From: Casot, Treiso, Piedmont, Italy
Varietal: Dolcetto
Taste: This is a deep, vibrant ruby with violet reflections. The nose is immediately expressive, bursting with aromas of ripe blackberries, juicy cherries, and wild blueberries, layered with subtle notes of violet petals, crushed black pepper, and a whisper of dried herbs. As it opens up, delicate hints of almond, licorice, and a touch of cocoa emerge, adding depth and complexity to its aromatic profile.
Pairing: Agnolotti del Plin, Piedmont’s delicate stuffed pasta filled with roasted meats or ricotta and spinach, pairs beautifully with Dolcetto’s bright acidity, which balances the richness. Salsiccia e Peperoni, a rustic dish of grilled Italian sausage with roasted peppers, complements the wine’s juicy red and black fruit while its tannins cut through the sausage’s fat. For a fun and savory option, Crispy Mushroom Focaccia, with its golden, olive oil-rich crust and umami-packed roasted mushrooms, enhances Dolcetto’s earthy notes while its fresh fruit flavors provide a lively contrast to the richness.
Crispy Mushroom Focaccia
By Erin Jeanne McDowell
About: Cantina Nada Guiseppe, also known as Giuseppe Nada Wines, is situated in the Langhe region of Piedmont, Italy, producing wines that express the unique character of this UNESCO-protected landscape. In 1900, Antonio Nada, originally from Trezzo Tinella, moved to Treiso, settling in the locality of Casot. Casot is a historically significant area (MGA) within the Barbaresco appellation and has been owned by the Nada family for over 120 years. At the time, viticulture in the region was vastly different from today. Poverty and a lack of technical resources made life difficult, particularly during the wars when farming was focused more on subsistence than on fine wine production. However, in the 1950s, in the Langhe and Barbaresco area, a clearer focus on the region’s winemaking potential began to take shape.
