2022 Michele Chiarlo Le Orme Barbera d'Asti


Price:
Sale price$19.85
Stock:
Only 8 units left

Details:

Country: Italy
Region: Piedmont (Piemonte)
Appellation: Barbera d’Asti DOCG
Grape(s): Barbera
Wine Style: Red
Composition: Single Varietal
Practices: Sustainable Viticulture

Taste Block

Tasting Notes

The Michele Chiarlo "Le Orme" Barbera d'Asti is a vibrant and approachable Barbera that showcases the best qualities of this versatile varietal. On the nose, it offers enticing aromas of ripe red cherries, blueberries, and plum, complemented by notes of fresh herbs, vanilla, and a subtle hint of spice. The palate is medium-bodied with juicy acidity and smooth tannins, highlighting flavors of dark berries, cherry, and a touch of mocha. The wine’s balanced structure is enhanced by a clean, refreshing finish with lingering notes of red fruit and a hint of minerality. This Barbera d'Asti is both elegant and versatile, making it an excellent choice for a wide range of dishes.

 

Pairing Block

Food Pairing

This friendly, red-fruited Barbera d’Asti pairs well with a wide range of dishes. Pizza, pasta with tomato sauce, risotto, and even salmon or tuna would be easy-peasy pairings. Other ideas include serving this with charcuterie, such as salami, soppressata, and mortadella, as well as comfort foods like homemade meatballs or burgers. Additionally, consider pairing it with root vegetables like sweet potatoes, carrots, and parsnips, as well as umami-forward foods like mushrooms and truffles. 

Producer Block

About the Producer

Michele Chiarlo captures the essence of Piedmont, one of the most incredible wine regions in Italy and in the world. Le Orme is a classic Barbera d’Asti wine. It is the flagship wine of Michele Chiarlo, and its name translates as “the footsteps” or “legacy”.

Le Orme is an expression of all four Michele Chiarlo Barbera estates in the Nizza area, including the iconic La Court estate. The Barbera grapes grow in light-colored soils called Astian - meaning from Asti - sands that are rich in lime and microelements. 

Temperature controlled fermentation, including 10 days of maceration on the skins, in stainless steel tanks yields the dark, rich color that is typical of great Barbera wines. The wine is aged in large French oak casks for 3 months then rests in stainless steel and in bottle before release for a total of 16 months aging.

 

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