2024 L'Umami Pinot Noir of Oregon, Willamette Valley, OR

The nose is open and expressive, with bright aromas of red cherry, raspberry, and cranberry, alongside notes of dried herbs, forest floor, and an undertone of umami. On the palate, the wine is light to medium-bodied with fine tannins and fresh acidity. The fruit is clean and precise, supported by subtle earthy notes and a slightly saline finish. Overall, this pretty Pinot Noir is balanced and approachable, with an emphasis on drinkability and food compatibility.

L’Umami is a modern Oregon wine brand focused on producing approachable, food-friendly wines that emphasize balance and savory character, particularly in Pinot Noir. Rather than operating as a traditional estate with extensive vineyard holdings, L’Umami works with growers across the Willamette Valley to source fruit from cool-climate sites suited to Pinot Noir and Gamay. The style is intentionally restrained, aiming to highlight the grape’s natural acidity, moderate alcohol, and subtle earth-driven profile, with winemaking that avoids excessive extraction or heavy oak influence. The name itself reflects the brand’s focus on wines that pair well with food, emphasizing texture and savory elements alongside fruit.