Taste: In the glass, the wine shows a clear garnet core with ruby highlights at the rim. Aromatically, it opens with vivid notes of red cherry, strawberry, and a hint of plum, supported by nuances of vanilla, clove, and cinnamon from its year in oak. Subtle hints of cedar, dried tobacco, and leather emerge with air, alongside a faint herbal tone and a light earthiness.
Pairing: Crianza from Rioja pairs well with foods that complement its bright acidity, supple tannins, and gentle oak spice. Dishes with moderate fat, tomato-based sauces, or earthy elements work exceptionally well, as they complement both the wine’s red fruit core and its savory undertones.
About: El Coto de Rioja is based in Oyón, a small town in the Rioja Alavesa subregion of Spain’s celebrated Rioja DOCa. Founded in 1970, the estate was established with a clear ambition: to craft high-quality wines that express the unique terroirs of Rioja while maintaining accessibility for a broad audience. Over the past five decades, El Coto has grown into one of the largest and most respected wineries in Rioja, consistently recognized for its disciplined vineyard management and reliable expressions of classic Rioja styles.
