From: Châteauneuf-du-Pape, Rhône, France
Blend: 50% Grenache Blanc, 30% Bourboulenc, and 20% Clairette
Taste: On the nose, it exhibits a complex and enchanting bouquet of ripe peach, apricot, and white flowers, followed by subtle undertones of licorice, almond, and a hint of wet stones, showcasing the terroir of Châteauneuf-du-Pape. As you take your first sip, the wine greets your palate with a harmonious blend of flavors, including luscious stone fruits, delicate florals, and a touch of anise and spices, which are hallmarks of the region. This full-bodied white wine has a silky and exotic texture, with a layered mouthfeel and integrated acidity that provide a perfectly balanced structure. The finish is long and lingering, leaving you with an impression of freshness and minerality that invites you to take another sip.
Pairing: The versatile nature of the 2021 Domaine Jean Royer Châteauneuf-du-Pape Blanc makes it an ideal accompaniment for various dishes, from seafood and poultry to rich vegetarian options. It complements a wide range of flavors, including savory, spicy, and creamy dishes. Pair it with crab cakes, seared scallops, grilled shrimp, roasted chicken with lemon and herbs, or creamy mushroom risotto for a delightful dining experience.
For a taste of Southern French cuisine, consider pairing this elegant white wine with bouillabaisse (check out the recipe below), a classic Provençal fish stew, or brandade de morue, a salt cod and olive oil purée. The wine's acidity and richness will beautifully enhance the flavors of the dishes, creating a harmonious balance on the palate.
The 2021 Domaine Jean Royer Châteauneuf-du-Pape Blanc is a fantastic match for vegetarian dishes that showcase robust flavors and rich textures. Pair it with a goat cheese and spinach quiche, a hearty ratatouille, or a Mediterranean-inspired couscous with roasted vegetables, feta cheese, and a drizzle of olive oil. The wine's acidity will cut through the richness of the dishes, while its layered flavors will complement the diverse ingredients, creating a memorable vegetarian dining experience.
Mark Bittman’s Bouillabaisse
By Mark Bittman
About. The 2021 Domaine Jean Royer Châteauneuf-du-Pape Blanc is a testament to the winemaking expertise and passion of a family with deep roots in Châteauneuf-du-Pape. Established in 1985, Domaine Jean Royer has emerged as a prominent producer of both red and white wines from the Southern Rhone Valley. In this article, we will explore the history and winemaking philosophy of Domaine Jean Royer and delve into the unique characteristics of their 2021 Châteauneuf-du-Pape Blanc.
A Family Legacy
Although Domaine Jean Royer was only established in 1985, the Royer family's connection to Châteauneuf-du-Pape dates back to the 1700s. Originally involved in bricklaying and construction, the Royers contributed to the construction of Chateau Fines Roches. It wasn't until 1985 that Jean Royer decided to begin producing, bottling, and selling their own wines under the family name, setting the foundation for the domaine's future success.
A Bold New Direction
The decision to bring in Philippe Cambie as a consultant in 1988 proved to be a pivotal moment for Domaine Jean Royer. Cambie's expertise and guidance helped shape the domaine's winemaking philosophy and ultimately led to the production of their first Châteauneuf-du-Pape Blanc.
The Vineyards and Winemaking
Domaine Jean Royer owns five hectares of vines in Châteauneuf-du-Pape, with a recent addition of a small parcel of vines in the prestigious La Crau vineyard. The domaine produces five red Châteauneuf-du-Pape wines and one white Châteauneuf-du-Pape wine.
The 2021 Domaine Jean Royer Châteauneuf-du-Pape Blanc is a blend of 50% Grenache Blanc, 30% Bourboulenc, and 20% Clairette, sourced from a 0.85-hectare parcel. The wine showcases the vibrant and crisp characteristics of the vintage while maintaining a rich and concentrated profile.
Tasting Notes and Pairing Suggestions
On the nose, the 2021 Domaine Jean Royer Châteauneuf-du-Pape Blanc offers ripe peach, apricot, licorice, almond, and white floral notes. The full-bodied palate is layered, with integrated acidity that balances the wine's richness. Peach, flowers, anise, and spices are typical flavors for Châteauneuf-du-Pape Blanc wines, which are known for their silky, exotic, and full-bodied texture.
This versatile white wine pairs well with a variety of dishes, from seafood and shellfish to poultry and French cuisine. Suggested pairings include crab, lobster, sushi, sashimi, chicken, pork, veal, fish stew, paella, soufflé, quiche, and turkey.
The 2021 Domaine Jean Royer Châteauneuf-du-Pape Blanc is a stunning example of the winemaking expertise and dedication of the Royer family. Combining traditional practices with innovative techniques, this white wine is a must-try for enthusiasts seeking a full-bodied, rich, and vibrant Châteauneuf-du-Pape Blanc. Don't miss the opportunity to experience this exceptional wine, and be sure to savor it alongside a diverse array of delicious dishes.
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