2021 Domaine Filliatreau Chateau Fouquet Saumur Rouge


Price:
Sale price$29.00
Stock:
Only 4 units left

Details:

Country: France
Region: Loire Valley
Appellation: Saumur AOC
Grape(s): Cabernet Franc
Wine Style: Red
Composition: Single Varietal
Practices: Certified Organic , Demeter (Biodynamic), Low Intervention, Sustainable Viticulture

Taste Block

Tasting Notes

This vintage shows a translucent ruby core with slight purple edges. Aromas open with wild raspberry, red plum, and crushed violet, followed by savory notes of peppercorn, graphite, and dried herbs. On the palate, the wine is mid-weight and energetic, driven by fresh acidity and finely grained tannins. Flavors of red currant, cranberry, and pomegranate give way to earthy undertones of iron, thyme, and flint. The finish is precise and dry, with a mineral snap and lingering red fruit.



Pairing Block

Food Pairing

Successfully pairing with Saumur Rouge emphasizes its bright acidity, moderate structure, and pure red-fruit spectrum. The wine’s freshness allows it to complement everyday savory dishes rather than heavily fortified or slow-cooked fare: think grilled or roast poultry, pork tenderloin with herbs. Its acidity slices through fat and refreshes the palate, making it a good match for charcuterie or simply seasoned sausages. The wine also pairs well with vegetable-centric dishes with olive oil and herbs. Very tannic cuts or heavily spiced cuisines can overshadow this Saumur’s light-to-medium frame, so simpler, balanced foods tend to bring out its best traits.

Producer Block

About the Producer

Domaine Filliatreau, based in Chacé near Saumur, is a leading estate in Saumur-Champigny, known for its role in advancing organic viticulture and the quality of Cabernet Franc in the region. While the property dates to the late 19th century, its modern direction began in the 1960s under Paul Filliatreau, who shifted the focus from mixed farming to dedicated wine production. His son Fredrik expanded the estate and initiated a move toward sustainable practices, culminating in full organic certification by 2007. Today, the domaine farms over 45 hectares across several communes, producing wines that reflect both the scale of the estate and a long-standing commitment to environmentally conscious viticulture and site expression.

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