From: Cercié, Beaujolais, France
Varietal: Gamay
Taste: It offers a bright and inviting profile, reflecting the cooler growing conditions of the vintage. On the nose, this wine presents aromas of fresh red berries, including wild strawberry, raspberry, and cranberry, alongside floral hints of violet and rose petal. Subtle undertones of white pepper, anise, and earthy minerality emerge, adding complexity to its bouquet.
On the palate, the wine is light to medium-bodied with a lively acidity. The red fruit flavors carry through, balanced by a gentle spiciness and a touch of herbaceousness. The finish is smooth, with soft tannins that add just enough structure without overpowering the fruit.
Pairing: For a French-inspired pairing, start with Coq au Vin, a classic Burgundy chicken dish simmered with mushrooms, onions, and bacon, whose savory, earthy flavors complement the wine’s bright berry notes and soft tannins. Croque Monsieur, a toasted ham and cheese sandwich with béchamel, adds a comforting richness, which the wine’s acidity cuts through beautifully. Ratatouille, a vegetable medley of eggplant, zucchini, and peppers, brings out the wine’s herbaceous and peppery hints. A Beef Bourguignon enhances the wine’s earthy and spicy nuances.
About: Château de la Terrière, located in Cercié, France, is one of the oldest estates in the Beaujolais region, with a history dating back to the 14th century. Over the centuries, the château changed ownership among various noble families until its acquisition in 2003, marking a new era of revitalization for the estate. Under its current ownership, both the cellars and vineyards have undergone extensive renovations, ensuring the preservation of its rich heritage while embracing modern wine production techniques. The estate sits in the heart of Beaujolais, facing Mount Brouilly, a distinctive landmark in the region.
