From: Abruzzo, Italy
Tasting Notes: This fanciful summer red is bright, juicy, and chillable (please do on warm days, or when enjoying outdoors, it’s extremely friendly and refreshing!). Red plum skin meets notes of boysenberry, sour cherry, and oregano, with a hint of tobacco on the palate, giving this extremely chuggable little buddy a bit of depth and savory undertone.
Pairing: Wines like this one have the ability to be extremely versatile alongside dishes that have some bitter greens or rich, off-the-grill meats. So, for today’s pairings, we’re sharing a recipe for Beans and Greens alla Vodka by Ali Slagle. It’ll take about 20 minutes to make, and will yield 4 servings.
In 1925, brothers Natale, Nicola, Riccardo and Umberto moved from Puglia to Veneto and established their company, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of brothers, Carlo, Giorgio and Umberto, who, along with their now grown sons and daughters, continue to run the prosperous wine company. In 2000, the family decided to return to their southern roots and set up winemaking operations back in Puglia, where they cultivate local varietals. This independent, family-owned winery has, for years, been successfully producing wines packed with fruit, liveliness and the superb characteristics of their region while remaining uncomplicated wines that are easy to drink and easy on the wallet.
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