From: Anjou, Loire Valley, France
Varietal: Gamay
Taste: In the glass, this wine presents as a pale salmon pink with silver reflections. The nose opens with aromas of wild strawberries, watermelon rind, and pink grapefruit, followed by hints of white pepper and crushed rose petals. On the palate, the wine is light-bodied and fresh, driven by brisk acidity and subtle texture. A saline snap and a faint herbal edge lift flavors of sour cherry, blood orange, and red currant. The finish is clean and dry, with a citrusy cut and a whisper of spice that enhances its drinkability and food-friendliness.
Pairing: This Loire rosé pairs well with food that highlights freshness, acidity, and a touch of crunch or chill. Its brightness pairs well with dishes that feature herbs, citrus, or light spices, and it can balance both lean proteins and vegetable-driven plates. Keep this in mind: the wine’s low tannin and crisp acidity pair best with dishes that have clean flavors and minimal fat.
About: Domaine de la Soucherie is situated just outside the village of Beaulieu-sur-Layon in Anjou, a subregion of France’s Loire Valley with a rich history of Chenin Blanc production. This historic estate traces its viticultural history back to the early 1900s, but it was reinvigorated in 2007 when businessman Roger-François Béguinot purchased it. He brought new investments in quality and vineyard philosophy to modernize the estate.