From: Sicilia, Italy
Varietal: Nero d’Avola
Taste: In the glass, this Nero d’Avola shows a deep garnet hue with purple highlights. On the nose, lively aromas of wild blackberry, sour cherry, and violet mingle with hints of black pepper and a trace of Mediterranean herb. The palate opens with ripe dark fruit, balanced by zesty acidity and smooth tannins that lend structure without sharpness.
Pairing: Nero d’Avola thrives alongside Mediterranean-inspired dishes, tomato-rich sauces, herbed meats, and lightly smoky preparations. Its moderate tannins mean it complements both meat and vegetable-based courses, and its fruity-sour acidity balances dishes with fat or moderate spice. Try it with stuffed eggplant parmigiana, where the wine’s bright acidity cuts through the richness of melted mozzarella and tomato sauce, while its herbal notes echo the fresh basil.
About. Purato is a line of certified organic wines from Vittoria in southern Sicily. The vineyards and winery have put into place extensive controls to obtain organic certification from Bioagricert, whose certifications are recognized in the United States. Purato celebrates the region's unique microclimate and extensive winemaking history. They call themselves “Green to the Extreme” as they tick all the sustainability and eco-friendly boxes. Carbon neutral, vegan friendly, and packaged in recycled and recyclable materials.
