Marine Descombe runs Vins Descombe, her family’s Brouilly winery founded in 1905, and now oversees everything from farming to bottling while still pushing past the region’s entrenched patriarchy. She recently expanded by buying and restoring the 17th-century Château Pougelon and now farms 30 hectares under HVE standards, which she defines as minimal phytosanitary treatments, protection of vineyard biodiversity, limited fertilizer, and reduced water use. Her vineyards sit in the varied climate of Beaujolais-Villages, known for its high-altitude granite hillsides that bridge the softer southern Beaujolais AOP and the ten granite-driven crus to the north. She harvests by hand, sorts and partially destems the fruit, and vinifies in a Burgundy style with gentle pressing, ten days of vatting, a month-long fermentation, and aging in cement tanks. Alongside her Beaujolais-Villages, she also produces Morgon, Juliénas, and Brouilly.