Details:
Product Details
| Country: | Lebanon |
|---|---|
| Region: | Bekaa Valley |
| Grape(s): | Syrah / Shiraz, Cabernet Sauvignon, Cinsault, Carignan |
| Wine Style: | Red |
| Composition: | Blend |
| Practices: | Practicing Organic, Low Intervention, Vegan |
From: Bekaa valley, Lebanon
Blend: 40% Cabernet Sauvignon, 40% Syrah, 15% Cinsault, and 5% Carignan
Taste: In the glass, this is a deep ruby hue with violet reflections. Aromas of ripe blackberry, cassis, and red cherry are lifted by notes of cedar, wild herbs, and a touch of graphite. The palate is medium to full-bodied, combining freshness and structure with a supple texture. Layers of dark fruit, dried herbs, and subtle spice unfold with air, framed by fine tannins, bright acidity, and subtle minerality. The finish is long and savory, with notes of black olive and earthiness.
Pairing: This versatile wine pairs well with a variety of dishes due to its rich fruit flavors and balanced structure. Opt for dishes with grilled or braised meats, such as beef, lamb, or pork, to complement the wine's fruitiness and tannins. A well-seasoned roast chicken or duck would also make an excellent pairing, as would dishes with earthy ingredients like mushrooms and eggplant.