From: Sainte-Anne d’Evenos, Bandol, Provence, France
Varietal: Mourvèdre, Cinsault, Grenach

Taste: This is a pale salmon-pink with coppery highlights. Aromas unfold with wild red berries, blood orange, and dried herbs, followed by notes of white pepper, rose petals, and crushed stone. The palate is taut and driven. Mourvedre brings saline, savory, and mineral notes with a core of red currant, pink grapefruit, and green strawberry. Cinsault brings a delicate lift of freshness, while Grenache adds soft fruit tones that round out the mid-palate. The finish is long and energetic, underscored by herbal bitterness and a firm, almost chalky salinity.



Pairing: Bandol rosé, especially those with a Mourvèdre-heavy profile, handles rich textures, earthy herbs, and bold seasoning with ease. Match the wine’s vibrant acidity and subtle grip with grilled fish, charred vegetables, or garlicky sauces. Provençal dishes, such as anchoïade with crudités or pissaladière, are traditional pairings that highlight its savory backbone. 

About: Domaine de la Bastide Blanche is in the commune ofSainte-Anne d’Evenos, a small village in the western reaches of the Bandol AOC in Provence. The estate was founded in the early 1970s by Michel and Louis Bronzo, brothers originally from Marseille, who left behind careers in industry to pursue a more rural way of life. Drawn to the untamed terrain and potential of Bandol, they purchased the property in 1972 and began what would become one of the more rigorous and terroir-focused wine operations in the region.