Bright garnet red, with good depth of colour and a clarity which gives it a bright sheen in the glass. Fruity aromas of plums and blackberries, black fruits. Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances.
Blend: 95% Tempranillo, 3% Graciano, 2% Garnacha
RP 90 Robert Parker's Wine Advocate
The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It's a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling.
Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only "cosechero" wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
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