From: Savoie, France
Varietal: Gamay
Tasting Notes: The nose offers small red fruits with prominent notes of strawberry and raspberry. This bouquet is complemented by a touch of menthol, adding freshness. On the palate, this Gamay is straightforward and smooth. The subtle tannins provide a light structure with a finish that mirrors the red fruit flavors experienced on the nose. This is fruity and supple, perfect for those who enjoy easy-to-drink and pleasant wines.
Pairing: Its fruity and supple nature makes it an excellent match for light dishes such as roasted chicken, turkey, or pork tenderloin. It also complements charcuterie boards with cured meats and soft cheeses. It also works wonderfully with Mediterranean dishes like ratatouille or a Niçoise salad. Consider a burger or pizza with light toppings such as prosciutto and arugula for a more casual pairing. Consider pairing it with a mushroom risotto or a hearty vegetable stew for a vegetarian option.
Sheet-Pan Ratatouille With Goat Cheese and Olives
By Melissa Clark
About. In 1840, François Tiollier acquired a picturesque land where fruit trees and vines flourished. Envisioning a lasting legacy, he built a mansion and named the estate Domaine de l’Idylle, symbolizing a love story. François, unable to have children, passed the estate to his nephew Albert, who focused intensely on wine production. His dedication was recognized in 1920 with the first of many accolades for Domaine de l’Idylle.
Albert’s son André took over before the Second World War, marking a significant milestone by bottling the wine on-site for the first time. This move was pivotal in developing the local grape varieties. In 1975, André’s sons, Philippe and François, expanded the vineyard to its current size of 50 acres, exclusively devoted to wine production. They introduced new wines and began international distribution, extending their reach beyond Savoie to Asia and the USA.
Philippe’s eldest son, Sylvain, joined the team in 2011, blending modernity with tradition at Domaine de l’Idylle. Philippe’s profound knowledge of the Savoyard soil enabled him to identify the best soil types for each of the ten grape varieties. François, recognizing the potential of the Mondeuse grape, replanted it on the rugged slopes of Cruet, leading to a resurgence of this famous variety. Sylvain’s expertise in oenology and international winemaking brought a contemporary touch, promoting the Crémant de Savoie appellation.
The estate's production is meticulously controlled in the Natural Park of the Massif des Bauges. In 2010, a new underground cellar was built, combining tradition and modernity with gravity flow and strict temperature controls, preserving the character of each wine. Most wines mature in stainless steel vats for three to twelve months, while some age in locally produced oak barrels. Every bottle of still wine is crafted and bottled on the estate.
