From: Saint-Christophe-des-Bardes, Saint Émilion, Bordeaux, France
Varietal: Merlot, Cabernet Sauvignon, Carménère

Taste: Deep ruby in the glass with violet tones at the rim. Aromatically, the wine opens with ripe black cherries, crushed plums, and blackcurrants layered over savory tones of cedar, graphite, and dried thyme. On the palate, it delivers a full-bodied profile with refined tannins and a well-built core of dark fruit. Hints of crushed rock and subtle notes of cigar box from the oak blend with flavors of cassis, mocha, and licorice. The acidity is fresh yet integrated, lifting the palate and carrying through to a long, polished finish marked by a mineral grip and faint notes of spice and dried herbs.



Pairing: This is ideal for pairing with protein-rich dishes, layered savory preparations, or anything featuring herbs, garlic, or slow-cooked depth. Start by pairing the wine’s firm tannins with roasted meats or braised dishes, and complement its mineral and herbal notes with accents like rosemary, thyme, or black olives. Classic French fare, such as duck confit with lentils or boeuf en daube, works beautifully, as does a garlicky roast leg of lamb with anchovies and rosemary.

About: Château Boutisse is located in the commune of Saint-Christophe-des-Bardes, just northeast of the medieval town of Saint-Émilion in Bordeaux’s Right Bank. The estate occupies a prime position within the Saint-Émilion Grand Cru appellation, and its 25-hectare contiguous vineyard has become a benchmark for ambitious yet site-focused Bordeaux wines in recent years. While its reputation has soared only in the past few decades, the land itself has long been part of Saint-Émilion’s viticultural patchwork.