From: Languedoc, France
Varietal: Picpoul
Tasting Notes & Critical Acclaim: This lovely, bright, white wine is vivacious and refreshing, exhibiting an attractive array of citrus fruits and floral aromas. Flavors of lemon, lime, green apple, and grapefruit dance on the palate, backed by subtle mineral notes.
“Clean, impeccably made, and delicious, the 2023 Picpoul de Pinet has a bright bouquet of citrus blossoms, minty herbs, and chalky minerality to go with a medium-bodied, clean, vibrant style on the palate. Made from 100% Picpoul brought up all in tank, drink this delicious, easy going white over the coming year or so. It will be a dream with seafood.” –Jeb Dunnuck, 89 points (July 2024)
Pairing: As "the Muscadet of the South," this wine is a natural partner to fresh shellfish and seafood (check out the recipe below!), but its adaptability doesn't stop there. It's an excellent match for fried appetizers, raw oysters, sushi, and Mediterranean-themed fish dishes, even fried calamari, thanks to its high acidity and zest.
About. In the beautiful sun-kissed terrains of the Languedoc region in France lies the hidden gem of the Mediterranean, the Cave de Pomerols Kysela HB Picpoul de Pinet. This exquisite white wine is a stellar representative of the region's indigenous Picpoul grape.
Picpoul, also known as Piquepoul, is a traditional local varietal rooted on the sun-drenched "costières" or coastal slopes in the Mediterranean garrigue, near the Etang de Thau, a serene lagoon tucked between the port of Sète and Marseillan. The varietal's pedigree has earned it the nickname "the Muscadet of the South," drawing a close parallel with Albariño of northwest Spain. The wine is revered for its affinity with shellfish and seafood, whether grilled monkfish or crayfish bisque, thanks to its refreshing and zesty palate.
