From: Patagonia, Argentina
Tasting Notes: A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.
Pairing: A flexible wine that can be served by the glass on its own; pairs well with pasta, fish, white meats, and red meats.
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate's Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation takes indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards.
93 Points -James Suckling
93 Points -Robert Parker
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