Details:
Product Details
| Country: | Italy |
|---|---|
| Region: | Toscana (Tuscany) |
| Appellation: | Toscana IGT |
| Grape(s): | Sangiovese, Cabernet Sauvignon, Merlot |
| Wine Style: | Red |
| Composition: | Blend |
| Practices: | Certified B Corporation, Certified Organic , Biodyvin, Sustainable Viticulture, Vegan |
Taste: The 2020 Cantaloro is a young, approachable red that showcases the strength of Tuscany’s IGP category. Made from 55% Merlot, 33% Sangiovese, and 12% Cabernet Sauvignon, it pours a deep ruby red and opens with a clear, fruit-driven nose of ripe cherry, blackberry, and black cherry pie, layered with tobacco, licorice, thyme, and subtle exotic spice.
On the palate, it's medium-bodied with smooth texture and velvety tannins. The ripe fruit character carries through, supported by a dry, persistent finish marked by earthy notes, Mediterranean herbs, and a touch of menthol. Balanced and versatile, this is a biodynamically farmed, well-made table wine suited to everyday meals but crafted by one of Tuscany’s most respected producers.
Pairing: Its medium-bodied, friendly fruit and smooth taste make it an excellent match for Italian cuisine, such as pasta dishes, pizza, and lasagna. The bright acidity of the Sangiovese in the wine makes it an ideal pairing for tomato-based sauces, while the Cabernet Sauvignon and Merlot add richness and depth that complement the flavors of meat and cheese.
About. Avignonesi, a noble family estate in Montepulciano, has undergone a remarkable transformation under the leadership of Belgian entrepreneur Virginie Saverys. In just a decade, Avignonesi has become the largest regenerative wine estate in Italy, committed to sustainable and organic viticulture and winemaking practices that respect workers, consumers, and the environment.