From: Priorat, Spain
Blend: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Tasting Notes & Critical Acclaim: An alluring bouquet of red cherries, pomegranate, and potpourri. As you take a sip, vibrant notes of ripe boysenberries and a touch of marjoram waft through, complemented by delicate hints of oyster-shell minerality. The wine gracefully unfolds on the palate, revealing subtle coffee undertones and a whisper of milled white pepper. With a medium body and silky texture, the Camins del Priorat's tannins are juicy and fresh, providing an elegant frame for the expressive profile. The wine culminates in a beautifully balanced finish, adorned by a spicy mineral streak.
"Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now." –James Suckling, 91 points
Pairing: A wine as eloquent and terroir-driven as the 2022 Camins del Priorat calls for pairings that are rich in regional flavors. Classic Catalan dishes like "llangonissa amb fesols" (grilled sausage with beans), or “Corder a la brasa" (grilled lamb) complement the wine beautifully. Alternatively, a taste of southwest France with cassoulet, Toulouse sausages with Puy lentils, or duck confit would make for a sumptuous pairing. We’re sharing a recipe for Chicken Tagine With Eggplant and Olives by Florence Fabricant below, inspired by this region and its wines.
About. When you uncork a bottle of Alvaro Palacios Camins del Priorat, you unlock a treasure trove of history and winemaking mastery. Alvaro Palacios, an esteemed winemaker, and recipient of the coveted Decanter Magazine's "Man of the Year" title in 2015, has dedicated his career to crafting wines that define the essence of Spain. As the son of the owners of Palacios Remondo in Rioja, Alvaro's journey into the world of wine was innate.
