From: Villamagna DOC, Abruzzo, Italy
Varietal: Montepulciano
Taste: The 2018 Villamagna DOC Riserva presents an intense ruby red color, which gracefully evolves towards garnet as the wine ages. It offers a complex and persistent bouquet on the nose with enticing hints of ripe black cherry, inviting further exploration. The palate is smooth and well-structured, unfolding with subtle notes of vanilla and chocolate that linger on the soft, elegant finish. This harmonious combination of fruit, spice, and oak creates a wine of depth and refinement, perfect for savoring now or cellaring for further development.
Pairing: For classic pairings, it shines alongside arrosticini, the famous grilled lamb skewers from Abruzzo, as well as braised beef or wild boar ragu, where its robust tannins and rich flavors complement the heartiness of the meats.
This wine can be enjoyed with a Moroccan lamb tagine, where the complex spices harmonize with the wine's hints of black cherry and chocolate. It also pairs well with Argentinian grilled steak (asado), as the wine's structure matches the bold flavors of the beef. For a vegetarian option, try it with Indian paneer tikka or a Mushroom risotto, which echoes the wine's earthy undertones. Additionally, Texas-style smoked brisket and Sichuan beef with black bean sauce offer exciting combinations, with the wine's fruit and spice balancing these dishes' rich, savory flavors.
Asado Negro
Recipe from Mohedano Restaurant
Adapted by Sam Sifton
About: The Valle Martello winery stands on 50 hectares of vineyards in Abruzzo, between the coastline of the Adriatic Sea and the Majella Mountains—a distinctive feature of Abruzzo’s mountainous territory. Valle Martello’s vineyards occupy a key location on two hilltops facing each other—one facing north and one facing south—to capture ideal climatic conditions throughout the year. The winery produces a range of wines, including Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Cerasuolo D’Abruzzo, Pecorino, Cococciola, and Villamagna DOC.
Valle Martello's proprietor, Katia Masci, also serves as the president of the new Villamagna DOC, established in 2011. She is a dynamo in the region and a big reason why Villamagna exists.
A microscopic 85-hectare zone tucked inside of the greater Montepulciano d'Abruzzo DOC, Villamagna is named for the medieval village (of the same name). Villamagna comes from two Latin words: “Villa,” mansion, and “Magnus,” great. It’s no coincidence that in the past, it always served as the summer residence of the clergy, as demonstrated by the magnificent Archbishop Palace. Built in the 16th century, the structure overlooks the valley, offering a spectacular view of endless vineyards.
