Appellation: PGI Salento Fiano.Grape variety: Fiano Minutolo 100%.
Soil composition: clay and loam soil, very rich of siliceous gravel and humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”.
Vineyard area: 2 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic Farming.
Average age of vines: 20 years.
Yield per hectare: 7,5 tons per ha.
Harvesting: hand-picking grapes, half September.
Alcohol by volume: 13 % vol.
Organoleptic properties: straw yellow colour with greenish yellow reflex; fine floral, fruity and grassy nose. Medium body, soft and very fresh.
Food pairing: ideal with fishes, shrimps and shellfishes; try it with vegetables risotto.