From: Entre-duex-Mers, Bordeaux, France
Varietal: Sémillon
Taste: This tasting note showcases a wine with a brilliant golden hue. It unfolds a complex array of aromas on the nose, blending toasted nuances with the rich, fruity scents of apricots, citrus, and quince fruit paste, creating a multi-layered olfactory experience. The palate echoes these aromatics with a confited fruit profile that confirms and complements the initial impressions, culminating in a long, satisfying finish.
Pairing: The wine's interaction with pan-fried foie gras is particularly delicious; its bright acidity and fruity undertones of apricot and citrus beautifully cut through the richness of the foie gras, enhancing its luxurious texture and depth. When matched with chocolate cake, the Sémillon's layered notes of fruit and subtle sweetness provide a delightful contrast to the dense, rich flavors of the chocolate, creating a harmonious blend of taste sensations. Furthermore, the pairing with roast rabbit leg seasoned with thyme showcases the wine's versatility. The savory, slightly gamey flavors of the rabbit and the aromatic thyme are uplifted by the wine's toasted notes and prolonged finish, demonstrating the Sémillon's capacity to elevate a wide range of culinary experiences.
About: The history of J.Queyrens & Fils is deeply rooted in the Bordeaux region, showcasing a rich family heritage in winemaking that spans over 100 years. This family-owned estate has been able to preserve and transmit its passion and expertise in viticulture from generation to generation, ensuring the continuity and growth of its vineyard.
The journey of J.Queyrens & Fils began in 1965 with the purchase of the Château Pilet vineyard in Donzac. 1974, Jean and Yvette Queyrens took over the family business, initially known as the Château du Pin-Franc, from Jean's father. They initiated direct sales to individuals, marking the start of a new era for the vineyard. 1988 was pivotal for the family and the vineyard; following Yvette's passing, the Civil Society Vignobles Jean Queyrens et Fils was established. This event signified the official involvement of their children, Alain, Patrick, and Christophe, who joined Jean in continuing the family's winemaking legacy.
The estate covers 65 hectares in the commune of Donzac, located in the Entre Deux Mers region. It is renowned for its hilly landscape that provides natural drainage and optimal exposure for the vines. This geographical advantage, coupled with a reasoned approach to grape variety selection based on soil nature and plot exposure, has allowed the vineyard to thrive. The estate predominantly grows red grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc, alongside white grape varieties like Semillon and Sauvignon, ensuring a diverse and high-quality wine production.
J.Queyrens & Fils is committed to sustainable vineyard management practices, emphasizing soil maintenance, Bordeaux pruning, and reasoned phytosanitary control to respect the vine and the environment. This approach has been vital in maintaining the quality and authenticity of their wines, which are carefully tasted, selected, and blended before bottling.
