Use this bar to show information about your cookie policy.
Roll over image to zoom inClick on image to zoom
/
Details:
Product Details
100% Nebbiolo from the Roero area in Piedmont, produced by Malvirà.
100% Nebbiolo
25-35 year old vines in the Trinita and Renesio vineyards
300 meters above sea level
Fermentation in stainless steel tanks, followed by aging for 20 months in 450 liter casks up to four years old.
Rests in bottle for an additional 12 months prior to release
Certified Organic
Bright berry fruit and spice appear first, followed by more savory hints of iron, leather smoke and tobacco. This is a wine of significant character and complexity that will only continue to impress with age. It's a wine that can stand up to grilled meats or a bit of smoky/spiciness; think eggplant either in an Indian Baingan Bharta, or a Mediterranean Baba Ganoush.
