100% Nebbiolo from the Roero area in Piedmont, produced by Malvirà.
- 100% Nebbiolo
- 25-35 year old vines in the Trinita and Renesio vineyards
- 300 meters above sea level
- Fermentation in stainless steel tanks, followed by aging for 20 months in 450 liter casks up to four years old.
- Rests in bottle for an additional 12 months prior to release
- Certified Organic
Bright berry fruit and spice appear first, followed by more savory hints of iron, leather smoke and tobacco. This is a wine of significant character and complexity that will only continue to impress with age. It's a wine that can stand up to grilled meats or a bit of smoky/spiciness; think eggplant either in an Indian Baingan Bharta, or a Mediterranean Baba Ganoush.