From: Côte des Blancs, Champagne, France
Blend: 100% Chardonnay (Blanc de Blancs)
Taste & Critical Acclaim:
JS96 James Suckling
"Very complex nose of citrus blossoms, floral honey and brioche with a hint of fresh mushroom. Really concentrated, but so incredibly focused and precise, this is a masterpiece of chardonnay elegance! Very long and extremely mineral finish that lights up the sky like fireworks. A cuvée of wines from the Grand Cru villages of Cramant (60%) and Chouilly (26%) with wine from the 1er Cru village of Cuis (14%), the oldest vines dating back to 1911 and 1913. Drink or hold."
About: Since before 1750, the Gimonnet family has been tending to vineyards in the premier cru village of Cuis in the Côte des Blancs. They supplied the great Champagne houses with grapes up until the 1930s when grape sales fell during the prolonged recession of the period. Monsieur Pierre Gimonnet finally decided to take up the challenge of vinifying and commercializing his own harvest. It was a great struggle at first to establish a clientele who were not, at that time, accustomed to "Blanc de Blancs" Champagnes, not least from a new and small independent producer.
