Smooth and bright, this boasts an earthy elegance, opening with aromas of wild berry, blue flower and Mediterranean herb that interlace with earthy whiffs of leather and game. The juicy, linear palate offers crushed red cherry, orange zest, star anise and white pepper alongside lithe tannins and lively acidity. It closes on a saline note. - Wine Enthusiast (91 points)
80% Nerello Mascalese and 20% Nerello Cappuccio
At the end of the 1800’s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family’s old passion, with an extensive and selective study of the Etnean soils highly devoted to viticulture. He also investigated particular clones of indigenous vines and new oenological techniques to reproduce ancient fragrances using the most modern practices of vinification, in a perfect union of history and reality. From this five year study, wines of unique taste were produced recreating old flavors and keeping them intact over time.
The wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir and old 'palmenti'. This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino. Today the company, also run by Giuseppe Benanti’s sons, Antonio and Salvino, is placed in a market range of high quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.