From: Corsini, Monforte d'Alba, Italy
Varietal: Barbera
Taste: In the glass, the wine is a ruby-violet red color. The bouquet is rich and varied, showcasing fruit notes reminiscent of blackberries, cherries, strawberries, and berry jam, along with spicy hints of cinnamon, vanilla, and green pepper. The palate is deep, full-bodied, and robust, with a fresh acidity typical of the Barbera variety.
Pairing: Its vibrant acidity, deep fruit flavors, and medium body pair well with dishes that balance richness with freshness. Barbera’s natural acidity cuts through creamy textures, enhances tomato-based dishes, and complements savory meats.
Italian Pot Roast (Stracotto)
By Florence Fabricant
About: Podere Ruggeri Corsini, founded in 1995 by agronomists and oenologists Loredana Addari and Nicola Argamante, is located in the hamlet of Corsini within Monforte d'Alba, Italy. The couple left their academic careers to dedicate themselves to winemaking in the Langhe. Their daughters, Francesca and Vittoria Argamante, are actively involved in managing the winery’s day-to-day operations and expanding the Podere Ruggeri Corsini brand in global markets through tastings, events, and direct engagement with wine enthusiasts.
The winery's name combines “Corsini,” the hamlet where it is located, and “Ruggeri,” Nicola’s mother’s maiden name, honoring her support in realizing their vision. Initially, the focus was on classic Langhe varieties such as Dolcetto d'Alba, Barbera d'Alba, and Barolo. Over time, the estate expanded its portfolio to include a wider range of reds, a rosé, and two white wines.
