Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt
Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.
Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.
6-10 per tin
This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients
