From: Saint-Émilion, Bordeaux, France
Varietal: Merlot, Cabernet Franc
Taste: The glass is deep ruby with garnet edges. The aromatics are open and layered, with notes of black cherry, cassis, and ripe plum, interwoven with dried thyme, pencil shavings, and a hint of vanilla from the barrel aging. The wine is medium-bodied on the palate with a smooth entry, revealing plush fruit tones backed by fine, chalky tannins. Blackberry, dark chocolate, and anise flavors evolve toward a mineral-tinged finish, supported by refreshing acidity and a touch of savory earth. There’s a quiet precision to its balance—subtle oak, ripe fruit, and lifted structure in equal measure.
Pairing: This Bordeaux Supérieur’s balance of ripe fruit and savory tension makes it well-suited for a range of dishes built around roasted vegetables, herbs, and lean meats. Classic matches include grilled lamb chops with rosemary and garlic or roasted duck legs with lentils and red wine reduction. The wine’s bright acidity and soft tannins pair well with tomato-forward dishes like stuffed peppers or slow-roasted chicken with buttered tomatoes and oregano.
About: Domaines Comte de Malet Roquefort is headquartered in the historic village of Saint-Émilion, a name synonymous with some of the most distinguished wines of Bordeaux’s Right Bank. The estate represents not just a singular château but a network of carefully acquired vineyards, each with its own identity, under the ownership and guidance of the Malet Roquefort family—one of the oldest winemaking dynasties in Saint-Émilion, whose history in the region stretches back over three centuries.
