Le Vigne di Faraone's story traces back to the 1930s. The Faraone family farm, initially cultivating Montepulciano, Sangiovese, Passerina, and, more recently, Pecorino, has grown from strength to strength. The family made a significant leap forward in 1970 when they started bottling their wines, including the Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, and Cerasuolo d'Abruzzo, all bearing the prestigious DOC or DOCG Colline Teramane labels. The Faraone IGT label was later added to showcase their local wines.
2003 marked a significant milestone for the winery as Giovanni Faraone, the current co-owner, gained recognition for the first DOCG in Abruzzo, the Terama Hills.