These spiced sardines are special. Matiz left out the typical vinegar-y hot sauce and instead put whole dried piri-piri chilis into the tin. The peppers slowly marinate. lending a pleasantly spicy flavor to the sardines without overwhelming the tastebuds. Pro tip: the longer these tins are "aged" the better they taste. Over time the fish marinate in the chili oil, and become more flavorful and a little bit spicier. So stock up on a few cases and savor them throughout the year. Ingredients: Sardines, olive oil, piri-piri chile pepers, salt. IMPORTED.
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