Nuri's mackerel is wild-caught and hand-selected off the Portuguese coast. Tasty and loaded with nutrients, the fish is packed in olive oil with a blend of piri-piri, cloves, carrots, cucumbers and black pepper. Enjoy them on their own, on crackers or tossed in salads.
About. Nuri sardines are renowned worldwide. The sardines are top-notch, sourced from the Matosinhos morning fish market and canned on the same day. Now over a century old, the cannery still maintains every step of its artisanal process in-house, ensuring rigorous quality control. Checks at various points in the 37-step process ensure each tin meets Nuri’s ultra-high standards.
Check out this NY Times article to learn more.