Taste: This elegant red vermouth offers a complex bouquet of aromatic herbs, spices, and dried fruits. The nose reveals notes of bitter orange peel, cinnamon, clove, and subtle hints of rosemary and sage, interwoven with a base of dried figs and raisins. On the palate, it’s rich and slightly viscous, with a delightful balance of sweetness and bitterness. Flavors of cherry compote, dark chocolate, and warm baking spices dominate, with a herbal undertone that lingers beautifully on the finish.
The mouthfeel is smooth and rounded, with enough structure to make it versatile for both sipping and mixing. Its finish is pleasantly long, with a harmonious blend of sweetness, bitterness, and spice.
