From: La Morra, Piedmonte, Italy
Varietal: Barbera
Taste: This wine presents an intense ruby-red color with violet reflections. Its aroma blends fruity and fresh notes, dominated by young, captivating hints of amarena cherry and plum, complemented by pleasant berry undertones. On the palate, the wine reveals a balanced flavor profile, highlighted by slightly acidic notes characteristic of Barbera and a well-expressed minerality that culminates in a delicate savoriness. Fresh mineral notes add complexity, while a slightly spicy edge, with a hint of white pepper, enhances the lush and punchy character of the wine. The palate is creamy and round without being heavy, and the wine impresses with its medium volume and long, satisfying finish.
Pairing: When pairing Barbera d'Alba with food, focus on complementing its high acidity, fruity notes, and minerality. Match its acidity with tomato-based sauces, vinegar dressings, or citrus elements, and its fruitiness with dishes that have a hint of sweetness or fruit-based sauces. The wine's earthy and savory notes pair well with mushrooms, truffles, and herbaceous flavors like rosemary and thyme. Its medium body and low tannins make it versatile for pairing with light, decadent dishes, such as poultry, pork, and grilled vegetables. The acidity balances fatty foods like creamy cheeses and rich pasta dishes while avoiding heavy or creamy sauces and overly spicy dishes, ensuring the wine's delicate nuances are not overwhelmed.
Sweet and Sour Pork
Recipe from Brandon Jew and Noah Kopito
About: Born and raised in the hills that cradle Barolo, their lives have always revolved around this cherished wine. The Veglio family history is deeply rooted in La Morra and the rural roots of the Langhe region. Over recent decades, this area has embraced an international role in the wine world.
They are dedicated to producing sincere wines, where the extraction of fragrances and aromas respects the typicality of the grape variety and the vineyard's origins. While they promote innovation, it must not involve manipulation or force; instead, they strive for balance in every aspect of the cellar operations. Cleanliness, timeliness, care, and experience are the hallmarks of quality.
