From: Valpolicella, Verona, Veneto, Italy
Varietal: Corvina Veronese, Corvinone, Rondinella, Molinara
Taste: In the glass, the wine is a deep garnet red hue with ruby highlights. The density of the color reflects the concentrated nature of the appassimento process. On the nose, the wine is intensely aromatic and layered, offering a bouquet of ripe red and black fruits such as cherry, plum, and blackberry, alongside characteristic notes of dried figs, raisins, and prunes. Subtle secondary aromas of dark chocolate, tobacco, and vanilla emerge, mingling with hints of warm spices like clove, cinnamon and earthy undertones that add depth. This Amarone is full-bodied and velvety on the palate, with a balance of richness and freshness. Flavors of dried cherries, blackcurrant, and dark plum dominate, accompanied by layers of dried fruit, sweet spices, and a touch of espresso. The tannins are firm yet well-integrated, providing structure, while the vibrant acidity keeps the wine lively and prevents it from feeling overly heavy. The finish is long, with lingering notes of dried fruit, cocoa, and a subtle hint of oak spice.
Pairing: Braised short ribs with a red wine reduction make an ideal match, as their richness and tender texture complement Amarone’s tannins and layers of dried fruit and spice. Roast duck with cherry sauce offers another stellar pairing, with the gamey duck and sweet-tart glaze mirroring the wine’s fruit-forward notes and velvety texture. For a hearty option, mushroom risotto with truffle oil brings out Amarone’s earthy and savory complexity. With its flaky pastry, earthy mushroom duxelles, and tender beef, Beef Wellington aligns beautifully with the wine’s depth and elegance. Finally, roasted root vegetables with a balsamic glaze provide a delightful balance of caramelized sweetness and tangy richness that echoes the wine’s intricate interplay of sweetness, acidity, and earthiness. Together, these pairings highlight Amarone’s versatility and ability to elevate classic and creative dishes.
Tangy Braised Short Ribs
By Alison Roman
About: Domìni Veneti is a renowned name in Italian wine, celebrated for its exceptional representation of the Valpolicella region in Veneto. Established in 1989 as the premium label of Cantina Valpolicella Negrar, the brand emerged as part of an ambitious Quality Project to identify and cultivate particularly suitable areas within Valpolicella. By working closely with winemakers and focusing on careful vineyard selection, Domìni Veneti has created a portfolio of highly prized Veronese wines, including DOC, DOCG, and IGT classifications, with a special emphasis on crus.
The name references the territories of the Serenissima Republic of Venice during its 16th-century grandeur when Valpolicella was an integral part of its domain. This connection is reflected in the brand’s values, which blend historical refinement with exclusivity. Domìni Veneti’s mission is to honor this legacy while crafting wines that elevate the unique characteristics of Valpolicella’s terroir.
