Winemaker Notes. The 2019 Aleste Barolo shows the character of the favored site on the Cannubi hill – in a cooler year like 2019, it exhibits more generosity and expansiveness than would normally be expected. The warm, low-lying Cannubi site gave this young wine heft and flesh, while still retaining the austerity and agebility that result in cooler years. The nose is still closed but shows rose and violet notes, with good dark fruits and spice notes. On the palate, a wine of uncommon grace and power, the hallmarks of the Cannubi hill. Dark berries, licorice and spices come out on the palate, with tarry roses and mineral notes.
Taste & Critical Acclaim: 98 points Kerin O'Keefe Camphor, forest floor, cedar and rose aromas come to the forefront on Sandrone’s stunning 2019 Barolo Aleste. It’s racy and youthfully austere, delivering red cherry, pomegranate, star anise, cedar and white pepper framed in tightly wound, fine-grained tannins. Bright acidity keeps it energized and beautifully balanced. This needs several years to fully unwind and shows serious aging potential. (6/2023)
97 points Wine Advocate Aleste is a contraction of the names Alessia and Stefano, grandchildren of the late Luciano Sandrone. With fruit from Cannubi Boschis, the 2019 Barolo Aleste shows important richness and structure. This is the proverbial Barolo with a capital B. It reveals thick layers of dark fruit, cherry and spice. It shows sweet tannins and impactful texture. When tasting at the winery, Le Vigne is usually served first, and Aleste comes after that. Both wines promise a very long aging window. (ML) (8/2023)
97 points Vinous The 2019 Barolo Aleste is another stellar wine from Sandrone. Like Le Vigne, the Aleste is a tightly wound ball of energy. Dark cherry, mocha, plum, licorice and lavender all race across the palate. This racy, but youthfully austere Barolo has a ton to offer. There's more density and a darker profile than in the Le Vigne, sort of like a soloist to Le Vigne's orchestra. (AG) (1/2023)
97 point Wine Enthusiast The nose on the Aleste is beguiling and seductive with aromas of wild red and black fruits, clove, anise, rose and wild herbs. Though generous, the wine is holding back just a tad, asking you to cellar it. Black cherries, oolong tea, wildflowers and sandalwood all show up on the beautifully crafted palate. Drink 2028–2040. Cellar Selection
About. Luciano Sandrone is one of the most iconic producers in Barolo, and his is both a well-known and extraordinary story. He started to learn viticulture at the age of 14 or 15. After years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in his parents’ garage, and then spent years refining his ideas about how to make a wine of distinction and utmost quality that respected the traditions of Barolo while incorporating new ideas and understanding about viticulture and vinification. He made every vintage at home until 1999, when the winery he constructed in 1998 was ready for use.
Sandrone's wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive, and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard and an obsessive attention to training, pruning, and harvesting, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification: Sandrone subjects his wines to a medium-length maceration period, shorter than traditional, but makes limited use of new oak in the maturation process, which takes place in 500-liter tonneaux, all signs of a more traditional approach in the cellar. The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision and the ability to age for long periods of time.
