/
Details:
Product Details
From: Piedmonte, Italy
Blend: Nebbiolo
Taste & Accolades:
98 points Monica Larner (Wine Advocate): "This is a relatively new wine from Comm. G.B. Burlotto that brings us to the village of Monforte d'Alba. Now in its second release, the 2019 Barolo Castelletto is a wine that Fabio Alessandria had long wanted to make. In fact, he was specifically looking for land in this MGA site (located at 500 meters in elevation, with Perno to the north and Ginestra to the south). "I was looking in that valley because I wanted to make a wine with more backbone and tannic power," he says. Indeed, this wine presents a vertical personality that is straight-shooting, precise and direct. This beautiful 2019 vintage gives a true taste of his vision. This is a classic wine with hints of wild fruit, mint and chalky minerality over a lean-bodied mouthfeel. It is certainly a wine of energy, tension and lasting power. Drink 2025-2055 (Aug 2023)."
97 points Antoni Galloni (Vinous): "The 2019 Barolo Castelletto is dazzling in the way it marries fruit density with the dark, balsamic-tinged profile and structural feel that is the signature of wines from Castelletto. Black cherry, plum, mocha, lavender, sage and espresso lend gorgeous nuance. The 2019 is quite rich and yet the tannins - often a challenge here - are handled with real skill. Tremendous. Drink 2029-2049 (Jan 2023)."
96 points Audrey Frick (JebDunnuck.com): "From Monforte, the 2019 Barolo Castelletto comes from a unique vineyard located between Perno and Ginestra and takes on a much different character from the other two vineyards. With notes of licorice, menthol, and red cherry, it is structured, with mouthwatering and tangy acidity, and is more persistent in its approach and has balanced concentration in its long finish. Drink 2025-2045. Only 3,000 bottles were produced. Drink 2025-2045 (May 2023)."
96 points Decanter: "There were high expectations for this Castelletto from GB Burlotto, since the first vintage of this cru from the estate was the leaner 2018 vintage. Typically fermented in oak, this 2019 has spent 33 months in oak (compared to less than 24 months in 2018). Very balsamic to the fore, it showcases amazing lemongrass freshness allied to dried violets and red currants. The palate is convex and tense, with large, firm tannins, refined and sweet on the finish. An elegant expression with tantalising freshness and a lavish aftertaste. Drinking window 2023-2050 (Jan 2023)."
More About The Wine: CASTELLETTO Vineyards
The cru Castelletto is one of the most renowned crus of the commune of Monforte.
A vineyard in Castelletto is our family’s most recent acquisition, and starting with the 2018 vintage it will be the source of a new single vineyard Barolo for us. Our parcel, with an area of 1.07 hectares, mild exposure to East-South-East, and an altitude from 270 to 300 meters, was planted on an extension of the “Lequio formation” typical of the municipality of Serralunga (a singular subsoil with alternating layers of clayey marl and sandy soils). For our Barolo Castelletto we will focus on vines on the upper slope of the cru which were planted in 1973.
About: In the commune of Verduno, nestled within the hallowed Barolo region, lies a winery steeped in history and tradition. Founded in 1850 by Giovan Battista Burlotto, Comm. G.B. Burlotto Winery not only stands as a testament to a rich winemaking legacy but also embodies the evolution of the Barolo wine itself. Burlotto's establishment, housed in an 18th-century edifice, signals a pivotal shift from diverse agricultural practices to a passionate focus on viticulture. This transition, occurring in a period when wine cultivation was a pursuit of a visionary few, marked the beginning of a remarkable journey for Burlotto and his family winery.
The winery's façade, adorned with 32 medals, narrates the tale of pioneering production and commercial success. GiBi Burlotto, later known as Commendatore, dedicated his efforts to producing the quintessential wines of Langa. His vineyards, including the esteemed Monvigliero in Verduno and Cannubi in Barolo, were instrumental in crafting wines of exceptional pedigree. The Burlotto wines garnered acclaim as the official supplier for the Royal House of Savoy, achieving recognition at global fairs and exhibitions. This period marked a significant era for the winery, combining hard work, savoir-faire, and respect for the craft to produce wines celebrated universally.
Giovan Battista Burlotto's influence extends beyond his winery, contributing significantly to the identity of Barolo wine. His belief in the region's potential led to creation of wines characterized by elegance, aromatic complexity, and longevity. This dedication laid a foundation of consistency and love for the Langa land, a legacy that continues to bear fruit.
Following Giovan Battista's passing, the winery saw leadership through his son Francesco and his grandson Ignazio. During challenging times, including war periods, Ignazio played a crucial role in preserving the unique varietal Pelaverga wine. His determination ensured the survival and recognition of Verduno Pelaverga as a unique wine variety.
Today, the winery is under the stewardship of Marina Burlotto, alongside her husband, Giuseppe Alessandria, and their children, Fabio and Cristina. Representing the fourth and fifth generations, they continue to honor the family tradition by replicating past practices and embracing a legacy of inspired and courageous choices. This approach is reflected in their winemaking philosophy, combining respect for tradition with a contemporary perspective.
Spanning over 16 hectares across 14 crus in four municipalities, the Burlotto vineyards are a mosaic of diverse terroirs. The Barolo vineyards, especially Monvigliero, are renowned for their finesse and the subtle nuances they impart to the wine. Other vineyards contribute to producing varieties like Pelaverga piccolo, Barbera, Dolcetto, Nebbiolo, Freisa, and Sauvignon Blanc. Each vineyard, with its unique characteristics, plays a pivotal role in crafting wines that express the true essence of their origin.
Comm. G.B. Burlotto Winery is a living history of Barolo, a chronicle of a family's dedication to the land and the art of winemaking. From Giovan Battista Burlotto's pioneering spirit to the current generation's blend of tradition and innovation, the winery continues to produce wines that truly reflect their terroir, history, and the passion of those who make them. The legacy of Comm. G.B. Burlotto is not just in the bottles of wine produced but in the enduring spirit of excellence and respect for the land that continues to guide the winery's journey.
Blend: Nebbiolo
Taste & Accolades:
98 points Monica Larner (Wine Advocate): "This is a relatively new wine from Comm. G.B. Burlotto that brings us to the village of Monforte d'Alba. Now in its second release, the 2019 Barolo Castelletto is a wine that Fabio Alessandria had long wanted to make. In fact, he was specifically looking for land in this MGA site (located at 500 meters in elevation, with Perno to the north and Ginestra to the south). "I was looking in that valley because I wanted to make a wine with more backbone and tannic power," he says. Indeed, this wine presents a vertical personality that is straight-shooting, precise and direct. This beautiful 2019 vintage gives a true taste of his vision. This is a classic wine with hints of wild fruit, mint and chalky minerality over a lean-bodied mouthfeel. It is certainly a wine of energy, tension and lasting power. Drink 2025-2055 (Aug 2023)."
97 points Antoni Galloni (Vinous): "The 2019 Barolo Castelletto is dazzling in the way it marries fruit density with the dark, balsamic-tinged profile and structural feel that is the signature of wines from Castelletto. Black cherry, plum, mocha, lavender, sage and espresso lend gorgeous nuance. The 2019 is quite rich and yet the tannins - often a challenge here - are handled with real skill. Tremendous. Drink 2029-2049 (Jan 2023)."
96 points Audrey Frick (JebDunnuck.com): "From Monforte, the 2019 Barolo Castelletto comes from a unique vineyard located between Perno and Ginestra and takes on a much different character from the other two vineyards. With notes of licorice, menthol, and red cherry, it is structured, with mouthwatering and tangy acidity, and is more persistent in its approach and has balanced concentration in its long finish. Drink 2025-2045. Only 3,000 bottles were produced. Drink 2025-2045 (May 2023)."
96 points Decanter: "There were high expectations for this Castelletto from GB Burlotto, since the first vintage of this cru from the estate was the leaner 2018 vintage. Typically fermented in oak, this 2019 has spent 33 months in oak (compared to less than 24 months in 2018). Very balsamic to the fore, it showcases amazing lemongrass freshness allied to dried violets and red currants. The palate is convex and tense, with large, firm tannins, refined and sweet on the finish. An elegant expression with tantalising freshness and a lavish aftertaste. Drinking window 2023-2050 (Jan 2023)."
More About The Wine: CASTELLETTO Vineyards
The cru Castelletto is one of the most renowned crus of the commune of Monforte.
A vineyard in Castelletto is our family’s most recent acquisition, and starting with the 2018 vintage it will be the source of a new single vineyard Barolo for us. Our parcel, with an area of 1.07 hectares, mild exposure to East-South-East, and an altitude from 270 to 300 meters, was planted on an extension of the “Lequio formation” typical of the municipality of Serralunga (a singular subsoil with alternating layers of clayey marl and sandy soils). For our Barolo Castelletto we will focus on vines on the upper slope of the cru which were planted in 1973.
About: In the commune of Verduno, nestled within the hallowed Barolo region, lies a winery steeped in history and tradition. Founded in 1850 by Giovan Battista Burlotto, Comm. G.B. Burlotto Winery not only stands as a testament to a rich winemaking legacy but also embodies the evolution of the Barolo wine itself. Burlotto's establishment, housed in an 18th-century edifice, signals a pivotal shift from diverse agricultural practices to a passionate focus on viticulture. This transition, occurring in a period when wine cultivation was a pursuit of a visionary few, marked the beginning of a remarkable journey for Burlotto and his family winery.
The winery's façade, adorned with 32 medals, narrates the tale of pioneering production and commercial success. GiBi Burlotto, later known as Commendatore, dedicated his efforts to producing the quintessential wines of Langa. His vineyards, including the esteemed Monvigliero in Verduno and Cannubi in Barolo, were instrumental in crafting wines of exceptional pedigree. The Burlotto wines garnered acclaim as the official supplier for the Royal House of Savoy, achieving recognition at global fairs and exhibitions. This period marked a significant era for the winery, combining hard work, savoir-faire, and respect for the craft to produce wines celebrated universally.
Giovan Battista Burlotto's influence extends beyond his winery, contributing significantly to the identity of Barolo wine. His belief in the region's potential led to creation of wines characterized by elegance, aromatic complexity, and longevity. This dedication laid a foundation of consistency and love for the Langa land, a legacy that continues to bear fruit.
Following Giovan Battista's passing, the winery saw leadership through his son Francesco and his grandson Ignazio. During challenging times, including war periods, Ignazio played a crucial role in preserving the unique varietal Pelaverga wine. His determination ensured the survival and recognition of Verduno Pelaverga as a unique wine variety.
Today, the winery is under the stewardship of Marina Burlotto, alongside her husband, Giuseppe Alessandria, and their children, Fabio and Cristina. Representing the fourth and fifth generations, they continue to honor the family tradition by replicating past practices and embracing a legacy of inspired and courageous choices. This approach is reflected in their winemaking philosophy, combining respect for tradition with a contemporary perspective.
Spanning over 16 hectares across 14 crus in four municipalities, the Burlotto vineyards are a mosaic of diverse terroirs. The Barolo vineyards, especially Monvigliero, are renowned for their finesse and the subtle nuances they impart to the wine. Other vineyards contribute to producing varieties like Pelaverga piccolo, Barbera, Dolcetto, Nebbiolo, Freisa, and Sauvignon Blanc. Each vineyard, with its unique characteristics, plays a pivotal role in crafting wines that express the true essence of their origin.
Comm. G.B. Burlotto Winery is a living history of Barolo, a chronicle of a family's dedication to the land and the art of winemaking. From Giovan Battista Burlotto's pioneering spirit to the current generation's blend of tradition and innovation, the winery continues to produce wines that truly reflect their terroir, history, and the passion of those who make them. The legacy of Comm. G.B. Burlotto is not just in the bottles of wine produced but in the enduring spirit of excellence and respect for the land that continues to guide the winery's journey.
/