From: Castiglione Falletto, Barolo, Italy
Varietal: Nebbiolo
Taste & Critical Acclaim: “This polished and structured Barolo presents rich fruit and floral scents of black cherry, plum and rose. The dark fruit and spice flavors layered with eucalyptus and balsamic notes are delicious. It's still young, with bracing but ripe tannins that need to soften, but this already shows great complexity.” 95 Points, Kerin O’Keefe, Wine Enthusiast
“Deep ruby. Delicately fragrant, towards floral. Not a lot of flesh within the fine tannic structure. Definitely on the austere side and yet with a driving power. Very dry but there's freshness at the end. Very difficult to assess. “ Julia Harding, JancisRobinson.com
Pairing: For an Italian pairing, osso buco alla Milanese is a perfect choice, as the wine's tannins and acidity complement the slow-braised veal shank and saffron-infused risotto. Another excellent Italian option is tagliatelle with truffle butter, where the truffle amplifies Barolo's earthy and aromatic notes, allowing the wine to shine. From Spain, braised oxtail (rabo de toro) makes an ideal match, with its rich, savory character beautifully aligning with the wine's tannins and dark fruit flavors. For an Austrian pairing, Wiener schnitzel with cranberry sauce works wonderfully, as the Barolo's acidity cuts through the richness of the fried veal. At the same time, its red fruit profile complements the sweet-tart cranberry. An Asian pairing of Peking duck with hoisin sauce balances the wine's bold tannins and savory complexity, contrasting elegantly with the sweet-savory duck dish. Finally, grilled lamb kebabs with Mediterranean herbs highlight the wine's earthy undertones and aromatic depth, creating a seamless and satisfying match.
Wine-Braised Oxtail
By Melissa Clark
About: In Castiglione Falletto, the Paolo Scavino winery, established in 1921 by Lorenzo Scavino and his son Paolo, represents a family's enduring passion for winemaking. Today, the fourth generation is represented by Enrico Scavino and his daughters Enrica and Elisa.
With 70 years of meticulous cultivation, Enrico Scavino has become synonymous with exploring and expressing the Barolo region's unique terroirs. His quest for excellence led him to acquire some of the area's most historic vineyards, each cultivated with Nebbiolo for Barolo. The family's 30 hectares, spanning the villages of Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno, Roddi, and Monforte d’Alba, showcase the diversity and uniqueness of each site.
