Fourth-generation grower Pascal Biotteau, working alongside his son Charles-Eusèbe, farms a large but carefully managed estate in Anjou with a clear focus on Chenin Blanc and site expression. Their vineyards in Saint-Jean-de-Mauvrets sit on the seam between Anjou’s limestone soils to the west and darker schist to the east, a boundary that shapes the estate’s balanced, mineral-driven style. The family approaches viticulture with close attention to soil and restraint in the cellar, aiming to let texture, acidity, and structure emerge naturally rather than imposing a house signature. Rooted in land first documented in the sixteenth century, the domaine’s wines reflect a long local history and a consistent emphasis on clarity, freshness, and the nuanced interplay between Anjou’s contrasting terroirs.
