Taste: Aromas open with ripe cherry, crème de cassis, and violet, layered with notes of licorice, cracked pepper, and Asian spice. On the palate, it carries generous fruit framed by fine tannins, giving both volume and lift. Grenache lends red and black fruit tones with a touch of warmth, while Syrah contributes savory spice and depth. The texture is silky and medium-bodied.
Pairing: This Southern Rhône blend offers a balance of ripe fruit, spice, and freshness, making it a natural fit for flavorful yet approachable dishes. Keep in mind a few general guidelines for a Cotes du Rhône: match its medium body with grilled or roasted meats, use herbs and spices to mirror its aromatics, and avoid overly rich or sweet sauces that might overshadow its lift.
About: Guillaume Gonnet, Vigneron, is based in the commune of Courthézon within Châteauneuf-du-Pape and represents both family heritage and a global perspective on Southern Rhône wine. Since 2006, Guillaume has overseen his family’s Châteauneuf-du-Pape estate, building on three generations of tradition while expanding into a broader exploration of terroir across the region. The estate, created with his Australian wife Kelly McAuliffe Gonnet, embodies their shared vision of crafting wines that express site and climate more than cellar technique.