From: Burgundy, France
Varietal: Gamay/Pinot Noir
Taste: Aromas of red berries, forest fruits, red plum skin, orange rind, cranberry, and touches of brown spice all blossom under a woodsy ceiling with hints of white pepper. Flavors of pomegranate, blood oranges, cherries, and earth follow on the palate, resulting in a flavor that’s so nostalgic for what Burgundian wines used to taste like a decade ago. Over time, the smell and taste of the wine meld into itself, and this is where the fruit and its finesse come alive in the glass. Serve slightly chilled for best results.
Pairing: Earthy red wines from Burgundy always make me crave mushrooms, and this one is no different. Today, we’re recommending a recipe by Martha Rose Shulman: Trahana With Mushrooms. If you like risotto, you’ll love this! It’ll take about 35 minutes and will yield six servings. Other pairing ideas include serving this with a crispy mushroom focaccia or a mushroom quesabirria taco plate. Pork tenderloin, carnitas, pork rillettes with mustard and baguette, braised eggplant, pork and mushrooms, French chicken liver and green bean salads, and rustic pork and chicken pâté are all delicious options.
About. The wines of Gérard Raphet are a Burgundy lover’s Burgundy. While the wine’s color in the glass is a delicate ruby, aromas and flavors surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the attraction and seduction of these limited and highly sought-after wines.
Indeed of all our Burgundy partners, Raphet inspires the most emotion when trying to describe what exactly makes these wines so captivating. Raphet Burgundy surprises and delights; it opens the possibilities of what great, old-vine Burgundy can do, and just how intimate and special that experience can be.
We first started working with the Raphet family decades ago, when Gérard’s father Jean was at the helm. Our tastings would often evolve into a long chat in the family kitchen over a couple of bottles, unlabeled, vintages such as 1978 and 1985 hand-scrawled on the glass.
No Raphet ever went to enology school; winemaking as family tradition has been passed from father to son, and now daughter, through four generations. There’s no pontificating, no philosophy—just the rhythm of a day that starts before sunrise, the years of history absorbed in each gnarled, 100-year-old vine, and the handful of barrels stashed in a dark cellar underneath the family home.
Gérard took over the domaine in 2005; today his daughter Marion also helps out in the cellar and fields. Gérard is modest, almost shy, preferring the majesty of his old-vine Pinot Noir to “do the talking.” And talk it does, from the exuberant aromas of young wine to the suave silk of cellared bottles, some 10 to 20 to even 30 years on. Our cellars have a special corner for Raphet Burgundy, and so should yours.
