5 day cold soak followed by a 10 day fermentation. Zinfandel 100% destemmed. Pressed into 3rd fill and neutral French and American oak barrels. Aged 16 months.
Aromatics: raspberry fruit roll-up, cherry pie, acai, cranberry-blood orange relish, red licorice, star anise, cardamom, tamarind.
On the palate: Juicy, lush, generous, balancing fruit and warm savory spices.
Enjoy with: Savory, warm-spiced dry rubbed braised pork belly.
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