From:Charnay, Beaujolais, France
Varietal: Gamay

Taste: This presents a vibrant ruby-red hue in the glass. On the nose, it offers fresh aromas of cherry, raspberry, and strawberry, accompanied by subtle floral notes of violet and hints of delicate spice. The palate is medium-bodied with a silky texture, showcasing juicy red fruit flavors that are both lively and refreshing. As the wine opens up, more complex nuances of forest floor and delicate spice. The finish is clean and refreshing.



Pairing: It pairs well with charcuterie, roasted poultry, grilled sausages, and lighter meats like pork or duck. The wine’s vibrant red fruit and floral notes also complement earthy dishes such as mushroom risotto or lentil stew. Its acidity and low tannins make it a great match for creamy cheeses like Brie or Camembert and tangy goat cheese. 

About: Jean-Paul Brun is a highly regarded winemaker from Beaujolais, renowned for his dedication to traditional winemaking and minimal intervention techniques. In 1979, he established Domaine des Terres Dorées in Charnay, a village located in the southern region of Beaujolais. The estate began with just 4 hectares and has since expanded to approximately 30 hectares in the south, along with an additional 15 hectares in Beaujolais crus such as Côte de Brouilly, Morgon, Moulin-à-Vent, and Fleurie. His winemaking philosophy is centered on showcasing the true character of the Gamay grape and the terroir.