Vignalta Sale alle Erbe is everything you could want in an herbed salt. Use it for finishing, or while cooking to give your dishes that little bit of magic!

This herbed salt recalls the old popular tradition of blending sea salt with fresh herbs typical of Italy's Veneto region. It is produced from sea salt and fresh rosemary and sage, grown on the Vignalta Marlunghe estate. The aromatics will seduce you as soon as you open the jar. Perfect for any type of grilled, broiled, boiled, or roasted meat, fish or poultry. Wonderful on potatoes and in vegetable soups, it lends a true Mediterranean character to your cooking.