Tasting Notes: The beautiful golden color is a good indication of the age of this excellent tawny port. With a great richness and aromatic complexity, notably of almond and spices, this wine has a seductive texture with dry fruits and liqueur flavors.
Quinta de la Rosa was one of the pioneers of making and selling table wines and olive oil in addition to port directly from the estate. These products are produced, matured, and bottled on the Quinta and not in Vila Nova da Gaia as is the case with other shippers. It can be argued that this helps give our ports a dry and stylish nutty flavor. A combination of the best of the old with the new, treading in granite lagares and using stainless steel and temperature-controlled technology, together with careful handling of natural materials (such as oak casks for the table wine and large old tonels for the port), ensures that wines of the highest quality are made. As everything is grown, made, and bottled on the estate, Quinta de la Rosa is one of the few true "Single Quintas"; it is not a second brand used by most large shippers for their "off Vintage" port years.
95 Points -Decanter
92 Points -Wine & Spirits
91 Points -Wine Enthusiast
91 Points -Wine Spectator
90 Points -Robert Parker
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