From: Loire, France
"Organic farming. From the Grand Mouton vineyard and is made from the oldest vines, which were planted in 1937 and 1945. Harvested by hand. After primary fermentation and 6 months sur lie, the wine is bottled for secondary fermentation then aged sur lattes for 12 months." - Importer
Tasting Notes: Pear, Lemon, Mineral, Biscuit Vanilla Nose: Slate, Mineral, Biscuit, Yeast, Lemon, Citrus and Tropical Fruit
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