Varietal: 100% Palomino
Tasting Notes: Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich, and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft, and round on the palate, with a long aftertaste.
Pairing: Los Arcos is the best partner for artichokes and green asparagus. Pair it with tapas, matured cheeses, nuts or serve it with soups, mushroom risottos, or spiced dishes.
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