From: Sacy, Montagne de Reims, Champagne, France
Varietal: Pinot Meunier, Pinot Noir
Taste: This Blanc de Noirs offers an intricate bouquet of golden apples, apricots, citrus
blossoms, white strawberries, and lemon zest, accentuated by nuanced undertones of
light toast, dried grass, and orange rind. On the palate, it impresses with a rich yet
balanced blend of focused red apple, nectarine, and red berry flavors, all highlighted by
a fresh and vibrant acidity. Delicate notes of apple blossom, cantaloupe, and a hint of
brioche meld seamlessly with subtle chalk and saline minerality with lively acidity.
Pairing: This Blanc de Noirs, with its rich and complex profile, is exceptionally
versatile for pairing with a variety of foods. Its nuanced aromas of golden apples,
apricots, and citrus blossoms, along with its medium richness and vibrant acidity, make
it an excellent companion to diverse culinary selections. Seafood enthusiasts will find a perfect match in dishes like fresh oysters or delicately seared scallops, where the wine's saline minerality and bright citrus notes will enhance the seafood's flavors. But more savory dishes like poultry, such as herb-roasted chicken, also pair splendidly, as the wine's vibrant red berry and nectarine flavors complement the savory roast flavors beautifully.
Jonathan Waxman’s Roast Chicken
Recipe from Jonathan Waxman
Adapted by Glenn Collins
About: Champagne Wafflart-Antoniolli, a standout winery in the village of Sacy in the
Champagne region of France, is a unique establishment. It is a winery and a cooperative, with its management overseen by Thierry Wafflart, who also holds the prestigious position of the village cooperative's President. The winery's commitment to quality and small-scale production is evident in its range of champagnes crafted from Premier Cru vineyards.
The Sacy region within the Champagne area, particularly in Marne, boasts a unique
terroir and climate that are crucial for the distinctive qualities of its champagne. The
terroir includes a combination of chalky subsoil and an environment with oceanic and
continental influences, a rare feature not seen in other French wine regions.
