From: Valée de la Marne, Champagne, France
Blend: 100% Pinot Meunier (a blend of 60% direct pressed, 30% macerated, and 10% red)
Taste and Critical Acclaim
"The NV Extra Brut Rosé de Meunier is endowed with terrific energy, cut and focus. Readers should expect a taut, vibrant, yet also weightless style of Rosé. Red berry, mint, white pepper and chalk notes are all finely cut in this super-expressive, inviting Champagne from Aurélien Laherte. The Rosé de Meunier is a blend of 60% Meunier vinified off the skins, 30% saignée and 10% still red wine, a combination that works beautifully, equal parts 2016 and 2015. Dosage is 2.5 grams per liter. Disgorged: April 2018." –Antonio Galloni, Vinous, 94 points
Pairing: The delightfully refreshing burst of soft raspberry and citrus zest packed in each sip of this wine will fade so nicely into the flavors of this recipe for Glazed Cod with Bok Choy, Ginger, and Oyster Sauce by Kay Chun for the NYT.
From the importer: Aurélien Laherte is part of a dynamic generation of young vignerons making waves in Champagne and producing a fine array of terroir-driven wines using a natural approach to viticulture and winemaking. Along with his high school friend Raphael Bereche – another star in the region – Aurélien founded the “Terres et Vins” collective of producers back in 2009. This group taps some of Champagne’s more progressive and like-minded producers, including Agrapart, Marie-Courtin, Vincent Laval, Benoit Lahaye, among others. Each spring, the group holds a tasting in Champagne to showcase both the vins clairs of the previous harvest as well as their actual bubbly versions.
The Laherte family has a long history in the region. Founded in 1889 by Jean-Baptiste Laherte, the estate was originally made up of vines primarily in the village of Chavot. Fourth generation vigneron Michel Laherte expanded the family estate which then covered about five hectares. With his wife Cécile, the two young vignerons modernized the press and tanks, but soon realized that too much modernity such as the use of herbicides and pesticides would prevent full terroir expression in the wines. They began working the soils, gently vinifying the juices, and remaining humble and patient as the wines developed. This philosophy is the foundation of the estate and has endured through the generations.
Today, under the direction of Aurélien Laherte who took over in 2005, the estate has become one of the most progressive and dynamic "rising stars" in the appellation. Like many of Champagne's top practicioners, the estate has begun to produce a series of tiny production, single-vineyard/single vintage cuvees (around 3000 bottles ea) from some of their most unique and expressive Biodynamically-farmed parcels. These wines are all vinified in used Burgundy barrels, without malolactic fermentations, and are bottled without fining and filtration. They are then finished with little or no dosage so as to not mask the individuality of the underlying terroirs.
The Laherte vineyards are situated largely in the Coteaux Sud D'Epernay, an interesting sub-region sandwiched between the Cotes des Blancs and the Vallee de la Marne, with pockets of soils that greatly resemble these two fine and geologically diverse regions. The vineyards themselves total 10.5 hectares (over 75 separate parcels), seven of which are farmed biodynamically and certified organic, with the rest farmed either 'uncertified organic' or at least sustainably.
Great lengths are taken to ensure each vine fully expresses itself and the underlying terroir. A team of ten, including aunts, uncles, and cousins, works throughout the year (in accordance with the lunar calendar) to employ techniques such as plant infusions to improve the vine’s natural defense system, and high foliage to encourage photosynthesis and thus, balanced maturity. Aurélien and his team are now beginning to experiment with more consistent cover crops of both indigenous and sown plants, and they are reducing the amount of plowing to minimize soil disturbance in hopes of building and keeping soils rich in microorganisms. Given the diversity of soils and expositions, the three major grape varieties of Pinot Noir, Meunier and Chardonnay all thrive and are planted on the southern slopes of Epernay in the villages of Chavot, Epernay, Vaudencourt, Moussy and Morangis. The family also has some 1er Cru Chardonnay vineyards on the famed Côte de Blancs in the villages of Vertus and Voipreux. And finally, more Meunier plantings are found in the villages of Le Breuil and Bourgault in the Vallée de la Marne, often referred to as Meunier country.
This Extra-Brut Champagne Rosé shows the maturity from the family's old vines of Pinot Meunier singularly. Using different vinification techniques, they are able to achieve a perfect blend between fruit, complexity, structure and freshness. The wine is simultaneously racy and rich, focused and full, with a long, dry finish.
