From: Champagne, France
Blend: 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier with 50% of reserve wines
Taste & Critical Acclaim:
JS 94 James Suckling
. Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and crisp sides of the wine neatly interlocking. Long, structured finish. A cuvee that's half 2018 and half reserve wines, some of which are a couple of years old, but many of them are five- to 10-years-old, with several over 10-years-old.
WE 93 Wine Enthusiast
. This nonvintage Champagne shows the hallmark of the producer. With its 50% reserve wines to bring out maturity, the wine is full of fruit, touched by toast.
WA 92 Robert Parker's Wine Advocate.
The Charles Heidsieck NV Brut Réserve is elaborated with 150 different wines from most of 60 crus. This is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier with 50% of reserve wines. Disgorged in 2022 with a dosage of nine grams per liter, it has a delicate bouquet with aromas of orchard fruit, apricot, warm biscuits, praline, pastry and lemon hints. Medium to full-bodied, creamy and fleshy, the palate is charming with lively acids and a chalky finish. It’s approachable now but also evolving with grace.
92+
92pts Jeb Dunnuck.
The NV Champagne Reserve Brut is based on the 2018 vintage plus 50% reserve wine going back to 1998, which adds substantial depth to the entry wine in this range. Composed of 40% each Pinot Noir and Chardonnay and 20% Meunier, the wine pours a youthful golden hue and is rounded and ripe with classic aromas of lemon curd, toasted brioche, and fresh peach. Full-bodied and supple, this continues to the palate with ripe and juicy mouth-filling fruit, a refined and pillowy mousse, and notes of orange marmalade on the finish.
WS 92 Wine Spectator.
Firm acidity defines this rich, well-integrated Champagne, with aromas and flavors of toasted brioche and grilled nut, white peach and cherry fruit, coffee liqueur and grated ginger. Like a cashmere scarf, there's a pleasing plushness to the mouthfeel, wrapping the structured frame in fine tailoring. Pinot Noir, Chardonnay and Pinot Meunier.
About. Charles Camille Heidsieck (1822–1893) was a French Champagne merchant who founded the Champagne House Charles Heidsieck in 1851. He is credited with popularizing Champagne in the United States and was known as "Champagne Charlie" during his stay.
Charles Heidsieck was the son of Charles-Henri Heidsieck, a Champagne merchant who was famous for riding into Moscow on a white stallion in 1811 just ahead of Napoleon's advancing army. Heidsieck arrived with cases of his Champagne and his order book, ready to celebrate with whichever side would win the upcoming battle.
Charles-Henri was the nephew of Florens-Louis Heidsieck, co-founder of the Champagne house that eventually became Piper-Heidsieck, and cousin of Henri-Louis Walbaum and Pierre Auguste Heidsieck who founded the house that eventually became known as Heidsieck & Co Monopole.
